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BUTTERING THINGS UP WITH
BUTTER CHICKEN

Authentic Indian Cuisine Made Simple

WHAT IS BUTTER CHICKEN?

Indian butter chicken or, murgh makhani is a recipe that is far from set in stone. Supposedly it was created in a restaurant in Delhi by a cook in search for a use for leftover tandoori chicken. He simmered the spiced chicken pieces in a creamy, tomato curry sauce with a little butter and thus, better chicken was born. Or at least, so the story goes. India’s most popular culinary export (second only to chicken tikka masala) butter chicken recipes come in many shapes and forms. But, they all result in a tomato-red, mild, creamy curry-like sauce just begging to be served with a steaming bowl of basmati rice and warm naan.

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WE'RE COOKING UP YOUR FAVORITES

Serving your favorite Indian dishes every day of the week

(except Sunday, of course).

CATER TO YOUR CREW

Have a large party, are planning an event, or need catering services to inquire for rates and availability.

OUR POPULAR LOCATIONS

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1717 Pennsylvania Ave NW, Washington DC, 20006 

(Blocks from The White House) 

(202) 331-4175

Downtown

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Capitol Hill

601 2nd Street NE, Washington DC, 20002

(202) 849-8988

OUR POPULAR DISHES

(Choose 2 Sides: Saag Paneer, Chana Masala, Vegetable Biryani)

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